🫙 From the Spice Rack
Quiche Nicoise
1/4 c Onion 2 tb Olive oil 2 lb Tomatoes - peeled, seeded and diced 2 Garlic cloves; minced Herbes de Provence: - (Equal parts - marjoram, oregano, thyme) 3 Eggs 8 Anchovy filets, ...
maineasy
Ingredients8 items
Ingredients
- 1/4c onion
- 2tb olive oil
- 2lbtomatoes
- 8anchovy filets, minced
- 3tb tomato paste
- 3tb minced parsley
- 1ts paprika
- 1pn cayenne pepper
Directions
- 1
1/4 c Onion 2 tb Olive oil 2 lb Tomatoes - peeled, seeded and diced 2 Garlic cloves
- 2
minced Herbes de Provence: - (Equal parts - marjoram, oregano, thyme) 3 Eggs 8 Anchovy filets, minced 3 tb Olive oil 3 tb Tomato paste 3 tb
- 3
Add garlic and saute another 2 minutes
- 4
Add tomatoes, 1/2 teaspoon herbes de Provence
- 5
Cover and simmer 10 minutes
- 6
Uncover and simmer 10 minutes more
- 7
Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne
- 8
Pour into prepared shell and top with olives, grated cheese and little oil.