Soybean Burgers

Directions

1. 1

   1/2 c Dry soybeans 1 Eggplant 1 Onion

2. 2

   diced 4 Garlic cloves

3. 3

   minced 1 c Oats 1 1/2 c Wheat germ 1/2 ts Salt Oil -------------------------------MUSHROOM GRAVY------------------------------- 1 c Chopped

4. 4

   minced 1 c Chopped mushrooms 3 tb Butter or margarine 1 tb Arrowroot 1/2 c Water 1 tb Tamari Cook soybeans in 3 cups water until tender, abo

5. 5

   Drain, cool and grind or blend to make 1 cup

6. 6

   Peel eggplant and cube

7. 7

   Combine with diced onion and 3 to 4 cloves garlic in saucepan and cook in enough oil to cover bottom of pan until onion is tender

8. 8

   Add oats, wheat germ, soybean mixture and salt