Soy Seared Tuna with Orange Sauce
1 onion -- sliced 1/2 cup soy sauce 2 tablespoons sugar 1 tablespoon ginger 1 pound green beans -- trimmed 1/2 cup chicken broth 1 teaspoon curry powder (1 to 2) 1 orange 1 habaner...
Ingredients
- 1onion -- sliced
- 1/2cupsoy sauce
- 2tablespoons sugar
- 1tablespoonginger
- 1poundgreen beans -- trimmed
- 1/2cupchicken broth
- 1teaspooncurry powder (1 to 2)
- 1orange
Directions
- 1
1 onion -- sliced 1/2 cup soy sauce 2 tablespoons sugar 1 tablespoon ginger 1 pound green beans -- trimmed 1/2 cup chicken broth 1 teaspoon
- 2
Boil soy sauce with sugar and ginger for glaze
- 3
Place green beans in boiling water until color ripens, then remove
- 4
To chicken broth, add curry powder and juice of the orange into broth
- 5
Add diced habaneros to broth
- 6
Add sliced squash to caramelized onions
- 7
Saute tuna in olive oil 5-8 minutes on each side, then pour soy glaze onto it before removing from pan
- 8
Sauce plate with orange sauce first, then place squash and onions on a bed of greens, the tuna steak being the final addition.