🫙 From the Spice Rack
Southwestern Wraps
1 cup cooked rice 3/4 cup salsa 15 oz. can black beans, drained -- rinsed 11 oz. can Mexicorn, drained -- * see note 8 ounces deli turkey OR chicken -- 1/2" cubes 8 ounces Jalapeno...
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Ingredients6 items
Ingredients
- 1cupcooked rice
- 3/4cupsalsa
- 15oz. can black beans, drained -- rinsed
- 11oz. can mexicorn, drained -- * see note
- 8ouncedeli turkey or
- 6flour tortillas (10 inch) -- warmed
Directions
- 1
1 cup cooked rice 3/4 cup salsa 15 oz
- 2
can black beans, drained -- rinsed 11 oz
- 3
can Mexicorn, drained -- * see note 8 ounces deli turkey OR chicken -- 1/2" cubes 8 ounces Jalapeno cheese -- 1/2" cubes 6 flour tortillas (
- 4
In large bowl, stir together all ingredients except tortillas
- 5
Place about 1 cup filling in center of each warm tortilla
- 6
Fold two opposite edges of tortilla toward center over filling
- 7
Roll up open end of tortillas toward opposite edge
- 8
Place, seam-side down, on microwave-safe plate