Southwestern Soup
2 tb Canola oil 2/3 c Chopped yellow onion 1 Garlic clove -- minced 1 t Ground cumin 1 tb Fresh oregano -- minced 1 sm Jalapeno pepper -- core seed Mince 1 md Red bell pepper -- co...
Ingredients
- 2tb canola oil
- 2/3c chopped yellow onion
- 1garlic clove -- minced
- 1t ground cumin
- 1tb fresh oregano -- minced
- 1sm jalapeno pepper -- core seed
- 1c corn kernels -- cooked
- 1/4c fresh lime juice
Directions
- 1
2 tb Canola oil 2/3 c Chopped yellow onion 1 Garlic clove -- minced 1 t Ground cumin 1 tb Fresh oregano -- minced 1 sm Jalapeno pepper -- co
- 2
Heat 1 tablespoon of the oil over medium heat in a large heavy pot
- 3
Add the onion, garlic, cumin, oregano, jalapeno, and bell pepper and cook, stirring, until the onion is transparent, 6 to 8 minutes
- 4
Add the broth and bring to a boil
- 5
Reduce the heat to low, cover, and simmer for 20 minutes
- 6
Add the corn, lime juice, and beans and bring back to a simmer
- 7
Add the tomatoes, avocado, and cilantro and remove from the heat
- 8
Season with salt and pepper