🫙 From the Spice Rack
Southern-Style Ranch Beans
2 md Onions -- chopped 2 tb -- water 1 c Brown sugar 2 tb Prepared mustard 16 oz Canned stewed tomatoes 1 tb Cider vinegar 3 cn Vegetarian baked beans (16- -oz each) 16 oz Canned r...
maineasy
Ingredients7 items
Ingredients
- 2md onions -- chopped
- 2tb -- water
- 1c brown sugar
- 2tb prepared mustard
- 16ozcanned stewed tomatoes
- 1tb cider vinegar
- 3cn vegetarian baked beans (16-
Directions
- 1
2 md Onions -- chopped 2 tb -- water 1 c Brown sugar 2 tb Prepared mustard 16 oz Canned stewed tomatoes 1 tb Cider vinegar 3 cn Vegetarian b
- 2
Add onions and water
- 3
saute over medium-high heat until water has evaporated and onions are limp
- 4
Stir in sugar, mustard, tomatoes and tomato liquid, vinegar, baked beans and drained kidney beans
- 5
Cover and simmer 20 minutes
- 6
Per serving: 345 cal
- 7
11 g prot
- 8
0.8 g fat