🫙 From the Spice Rack
Southern Beans
3/4 c Pre-soaked blackeye peas 3 c Water 1 md Onion; chopped 1 sm Green or red pepper; chopped 2 Garlic cloves -- peeled and chopped 1/2 ts Paprika 1/2 ts Dried thyme; -OR- 1 -Spri...
maineasy
Ingredients8 items
Ingredients
- 3/4c pre-soaked blackeye peas
- 3c water
- 1md onion; chopped
- 1sm green or red pepper; chopped
- 2garlic cloves
- 1/2ts dried thyme; -or-
- 1-sprig of fresh thyme
- 1/4ts cinnamon
Directions
- 1
3/4 c Pre-soaked blackeye peas 3 c Water 1 md Onion
- 2
chopped 1 sm Green or red pepper
- 3
chopped 2 Garlic cloves -- peeled and chopped 1/2 ts Paprika 1/2 ts Dried thyme
- 4
OR- 1 -Sprig of fresh thyme 1/4 ts Cinnamon 2 Bay leaves 1 tb Tomato puree 1 tb Soy sauce Chili
- 5
to taste Salt
- 6
to taste 1 Piece of creamed coconut - (approximately 1 inch) Cover the beans with water and bring to the boil
- 7
Add all the ingredients, except the creamed coconut and stir
- 8
Simmer for 45 minutes or until the beans are cooked and the liquid is reduced