🫙 From the Spice Rack
South Of The Border Crepe Stack
4 Crepes 1 lb Ground beef, browned and -Drained 1/2 c Chopped green pepper 1 cn (16 oz) refried beans 1 8 oz. jar taco sauce 3/4 c Shredded Cheddar cheese 1 md Tomato, cut into thi...
maineasy
Ingredients6 items
Ingredients
- 4crepes
- 1lbground beef, browned and
- 1cn (16 oz) refried beans
- 18 oz. jar taco sauce
- 3/4c shredded cheddar cheese
- 1md tomato, cut into thin
Directions
- 1
4 Crepes 1 lb Ground beef, browned and -Drained 1/2 c Chopped green pepper 1 cn (16 oz) refried beans 1 8 oz
- 2
jar taco sauce 3/4 c Shredded Cheddar cheese 1 md Tomato, cut into thin -Wedges Prepare crepes.Heat ground beef,green pepper,beans and taco
- 3
Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on