🫙 From the Spice Rack
South Of The Border Chili
4 large idaho baking potatoes -- baked 1 tablespoon vegetable oil 12 ounces ground turkey 1 medium onion -- diced 1 red or green bell pepper -- diced 1 garlic clove -- minced 1 tab...
maineasy
Ingredients8 items
Ingredients
- 4large idaho baking potatoes -- baked
- 1tablespoonvegetable oil
- 12ounces ground turkey
- 1medium onion -- diced
- 1red or green bell pepper -- diced
- 1garlic clove -- minced
- 1tablespoonchili powder
- 15ounces red kidney beans -- rinsed and drained
Directions
- 1
4 large idaho baking potatoes -- baked 1 tablespoon vegetable oil 12 ounces ground turkey 1 medium onion -- diced 1 red or green bell pepper
- 2
In large nonstick skillet, over medium-high heat, heat oil
- 3
Add ground turkey
- 4
cook, stirring to break up large pieces until lightly browned, about 5 minutes
- 5
With slotted spoon, remove turkey from skillet
- 6
set aside
- 7
To skillet, add onion, bell pepper and garlic
- 8
cook until vegetables are tender-crisp, about 4 to 5 minutes