🫙 From the Spice Rack
South African Vegetable Biryani
Ingredients 3 each onions, sliced 4 tablespoon ghee 6 each chili peppers, crushed into a paste OR 2 ts cayenne 1 each ginger, 2 inch piece 10 each garlic cloves 1/2 cup lentils, dr...
maineasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- potato, approx
- rice, approx
- water, approx
- carrot, approx
Directions
- 1
Ingredients 3 each onions, sliced 4 tablespoon ghee 6 each chili peppers, crushed into a paste OR 2 ts cayenne 1 each ginger, 2 inch piece 1
- 2
With a slotted spoon, remove 1/3 of the slices & set aside
- 3
Add to the pot, the ginger, garlic & chili paste
- 4
Fry for 5 or 6 minutes, stirring constantly
- 5
Add the lentils, peas, carrots & beans
- 6
Reduce heat & cook for 15 minutes
- 7
Add more ghee if necessary
- 8
Add tomatoes, spices & mint