🫙 From the Spice Rack
Soup Palermo Style
1/2 lb Dried kidney or lentil beans 1 ea Stalk celery, diced 1 c Uncooked rice, rinsed 1/2 lb Dried chestnuts, shelled 1 sm Onion, chopped 4 T Olive oil Salt/pepper Soak beans and ...
maineasy
Ingredients6 items
Ingredients
- 1/2lbdried kidney or lentil beans
- 1ea stalk celery, diced
- 1c uncooked rice, rinsed
- 1/2lbdried chestnuts, shelled
- 1sm onion, chopped
- 4t olive oil
Directions
- 1
1/2 lb Dried kidney or lentil beans 1 ea Stalk celery, diced 1 c Uncooked rice, rinsed 1/2 lb Dried chestnuts, shelled 1 sm Onion, chopped 4
- 2
Place in large kettle with 3 quarts of cold water
- 3
Add celery and onions
- 4
Simmer until beans and chestnuts are soft (about 1 1/2 hours)
- 5
Add rice, oil, and seasonings
- 6
Stir constantly with wooden spoon, until rice is tender (about 20 minutes)
- 7
If necessary, add more water as it is absorbed by the rice
- 8
Serve immediately.