🫙 From the Spice Rack
Puree Of Onion Soup
------------------------------PHILLY.INQUIRER------------------------------ 1/4 c UNSALTED BUTTER 12 oz BOTTLE DARK BEER 4 MEDIUM ONIONS SLICED,8 CUPS 1/2 lb SHARP CHEDAR CRUMBLED ...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 12ozbottle dark beer
- 4medium onions sliced,8 cups
- 1/2lbsharp chedar crumbled
- 4c veal stock,or low
Directions
- 1
PHILLY.INQUIRER------------------------------ 1/4 c UNSALTED BUTTER 12 oz BOTTLE DARK BEER 4 MEDIUM ONIONS SLICED,8 CUPS 1/2 lb SHARP CHEDAR
- 2
MEANWHILE,BRING BEER TO BOIL IN SMALL PAN OVER MEDIUM HEAT.BOIL UNTIL REDUCED BY HALF.REMOVE FROM HEAT,ADD CHEESE,STIRRING UNTIL MELTED.TRAN