Soup Au Pistou
1 1/4 lb Sorted uncooked red kidney -beans, rinsed 1 oz Sorted uncooked great -northern beans, rinsed 2 qt Water 1/2 c Each diced onion and sliced -celery 6 oz Pared potato, 1/4-in...
Ingredients
- 11/4 lb sorted uncooked red kidney
- 1/2c each diced onion and sliced
- 4sm plum tomatoes, peeled,
- 2bay leaves
- 1d pepper
- 3ozuncooked small macaroni
- 1tb hot water
- 4ts olive oil
Directions
- 1
1 1/4 lb Sorted uncooked red kidney -beans, rinsed 1 oz Sorted uncooked great -northern beans, rinsed 2 qt Water 1/2 c Each diced onion and
- 2
add water and bring to a boil
- 3
Reduce heat to low , add onion and celery, and simmer for 30 minutes
- 4
Add remaining ingredients for soup except macaroni and simmer until vegetables and beans are tender, about 45 to 60 minutes
- 5
Add macaroni, stir, and cook for about 5 minutes
- 6
PISTOU: While macaroni is cooking, combine all ingredients for pistou except cheese in blender container
- 7
Process until smooth, scraping down sides of container as necessary
- 8
Transfer to small bowl and stir in cheese