Sopa De Entulho (Rubble Soup)
1 lb Dry red beans 1 lg Onion 2 Cloves 2 Turnips 3 Carrots 3 md Potatoes 4 pt Water 1 sl Pumpkin 4 oz Unsmoked bacon -OR- 4 ts Olive oil 1/2 White Cabbage Wine vinegar Salt Soak th...
Ingredients
- 1lbdry red beans
- 1lg onion
- 2turnips
- 3carrots
- 3md potatoes
- 4pt water
- 1sl pumpkin
- 4ozunsmoked bacon -or-
Directions
- 1
1 lb Dry red beans 1 lg Onion 2 Cloves 2 Turnips 3 Carrots 3 md Potatoes 4 pt Water 1 sl Pumpkin 4 oz Unsmoked bacon -OR- 4 ts Olive oil 1/2
- 2
fill a large pan with 4 pt cold water, press the cloves into the onion, as if their were pins, and add to the pan with the beans
- 3
resist the temptation to use canned beans
- 4
it's worth the extra trouble)
- 5
Add the bacon cut into small pieces
- 6
When the beans are tender add the turnip cut into small cubes, the carrots sliced thinly and the pumpkin slice cut into large cubes
- 7
Discard the onion
- 8
When the carrots are almost cooked add the potato, peeled and cut into small cubes, the washed leaves of the turnip broken into medium size