🫙 From the Spice Rack
Sooz's Not So Alarming Chili
8 3/4 medium Onions -- chopped 1/2 cup Olive Oil 8 3/4 pounds Chili Meat 8 3/4 cans Stewed Tomatoes -- chopped, undrained 4 3/8 cans Green Chili Peppers -- undrained 4 1/8 pounds T...
maineasy
Ingredients8 items
Ingredients
- 83/4 medium onions -- chopped
- 1/2cupolive oil
- 83/4 pounds chili meat
- 83/4 cans stewed tomatoes -- chopped, undrained
- 43/8 cans green chili peppers -- undrained
- 41/8 pounds tomato sauce
- 21/8 cups ketchup
- 1/2cupchili powder
Directions
- 1
8 3/4 medium Onions -- chopped 1/2 cup Olive Oil 8 3/4 pounds Chili Meat 8 3/4 cans Stewed Tomatoes -- chopped, undrained 4 3/8 cans Green C
- 2
Add chili meat
- 3
Cook til lightly browned, stirring occasionally
- 4
Drain fat
- 5
Stir in tomatoes, green chilies, tomato sauce, ketchup, chili powder, salt and pepper to meat mixture
- 6
Simmer, uncovered, for 30 minutes
- 7
Partially drain kidney beans and add to chili
- 8
Simmer 15 minutes longer