🫙 From the Spice Rack
Puree Of Fava Beans
1/2 lb Dried fava beans, soaked 3 ea Garlic cloves 1 ts Cumin seeds Olive oil Salt 1/4 ts Za'atar -=OR=- use thyme, -- oregano or marjoram Drain & skin the soaked fava beans. Cover...
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Ingredients3 items
Ingredients
- 1/2lbdried fava beans, soaked
- 3ea garlic cloves
- 1ts cumin seeds
Directions
- 1
1/2 lb Dried fava beans, soaked 3 ea Garlic cloves 1 ts Cumin seeds Olive oil Salt 1/4 ts Za'atar -=OR=- use thyme, -- oregano or marjoram D
- 2
Cover with fresh water & cook gently with the garlic & cumin seeds until the beans are tender
- 3
Puree the beans
- 4
Stir in enough olive oil & a littel water, to give the puree a soupy consistency
- 5
Season with salt & beat well
- 6
Heat just before serving with a little more olive oil & a sprinkling of the za'atar
- 7
Serve with Arab bread & a bowl of mixed spices (ground cumin, cayenne & salt).