Smothered Round Steak
2 lb Round steak 2 t Salt 1/2 t Ground black pepper 1 t Ground red pepper 1 t Ground white pepper 1 x All-purpose flour (dredging) 1/2 c Vegetable oil 3 ea Medium onions, chopped
Ingredients
- 2lbround steak
- 2t salt
- 1/2t ground black pepper
- 1t ground red pepper
- 1t ground white pepper
- 1x all-purpose flour (dredging)
- 1/2c vegetable oil
- 3ea medium onions, chopped
Directions
- 1
2 lb Round steak 2 t Salt 1/2 t Ground black pepper 1 t Ground red pepper 1 t Ground white pepper 1 x All-purpose flour (dredging) 1/2 c Veg
- 2
It's similar to what the rest of the world knows as braising--the ingredients are briefly browned or sauteed, then cooked with a little liqu
- 3
Dust with flour on all sides
- 4
Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the steak, and brown well on all sides
- 5
Remove the meat and pour off all but 1 teaspoon of the oil
- 6
Add half the onions, bell peppers, celery, and the other half of the seasonings, and the stock or water
- 7
Stir well and reduce the heat to the lowest possible point
- 8
Return the roast to the pot and cover with the remaining vegetables