🫙 From the Spice Rack
Smoky Beef and Black Eyed Peas
16 ounce pkg. dried black-eyed peas -- rinsed/picked over 11 1/2 ounce can bean with bacon soup 3 cups hot water 3 medium carrots -- chopped 2 medium onions -- sliced 1 teaspoon ga...
maineasy
Ingredients8 items
Ingredients
- 16ouncepkg. dried black-eyed peas -- rinsed/picked over
- 111/2 ounce can bean with bacon soup
- 3cups hot water
- 3medium carrots -- chopped
- 2medium onions -- sliced
- 1teaspoongarlic powder
- 1/2teaspoonseasoned salt
- 3pounds beef chuck roast -- trimmed of fat
Directions
- 1
16 ounce pkg
- 2
dried black-eyed peas -- rinsed/picked over 11 1/2 ounce can bean with bacon soup 3 cups hot water 3 medium carrots -- chopped 2 medium onio
- 3
Place the roast on top
- 4
Press into the bean mixture to cover as much as possible
- 5
Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender
- 6
Increase the heat setting to High
- 7
Stir in the liquid smoke, chiles, and bell pepper
- 8
Cook, uncovered on High for 10-15 minutes longer