🫙 From the Spice Rack
Smoked Sausage and Bean Soup
source Marina 8 oz Cooked smoked sausage 1 md Onion finely chopped 1 t Garlic, minced 2 c Chicken or beef broth 1 c Veg. juice 2 md Potatoes, diced 1 cn Great Northern beans 15 oz....
maineasy
Ingredients8 items
Ingredients
- 1md onion finely chopped
- 1t garlic, minced
- 2c chicken or beef broth
- 1c veg. juice
- 2md potatoes, diced
- 1cn great northern beans 15 oz.
- 1cn spicy red chilli beans 15 oz
- 1c frozen mixed veggies
Directions
- 1
source Marina 8 oz Cooked smoked sausage 1 md Onion finely chopped 1 t Garlic, minced 2 c Chicken or beef broth 1 c Veg
- 2
juice 2 md Potatoes, diced 1 cn Great Northern beans 15 oz
- 3
1 cn Spicy red chilli beans 15 oz 1 c Frozen mixed veggies 2 c Cabbage finely shredded In 4 quart dutch oven, saute onion and garlic, stir c
- 4
Add sliced smoked sausage
- 5
lightly brown
- 6
Add chicken or beef broth, and all other ingredients, except cabbage
- 7
Bring to boil, reduce heat and simmer 1/2 hour
- 8
Add finely shredded cabbage, and cook additional 20 minutes