🫙 From the Spice Rack
Avocado Pear with Crab, Pear, Peach and Primroses
2 ea Avocadoes 8 oz Crab meat; 225 1 ea Pear; ripe 1 ea Peach; ripe 1 tb Primrose petals; freshly
sideeasy
Ingredients8 items
Ingredients
- 2ea avocadoes
- 8ozcrab meat; 225
- 1ea pear; ripe
- 1ea peach; ripe
- 1tb primrose petals; freshly
- 1/2ts dry mustard
- 1ea garlic clove; crushed
- 3tb white wine vinegar; or lemon
Directions
- 1
2 ea Avocadoes 8 oz Crab meat
- 2
225 1 ea Pear
- 3
ripe 1 ea Peach
- 4
ripe 1 tb Primrose petals
- 5
freshly -picked -----------------------------CREAMY VINAIGRETTE----------------------------- 2 ts Sugar 1/2 ts Dry mustard 1 ea Garlic clove
- 6
crushed 3 tb White wine vinegar
- 7
or lemon -juice 9 tb Olive oil ------------------------TO MAKE "CREAMY" TO 6 TB ADD------------------------ 3 tb Heavy cream CREAMY VINAIGRE
- 8
Shake well each time before serving