🫙 From the Spice Rack
Smoked Pork and Bean Soup
1 1/2 Cups Dried Pink Beans 6 Lb Smoked Ham Hocks -- Cut In 1" Pieces 1 Medium Yellow Onion -- Chopped 1 1/2 Tsp Hungarian Paprika 2 Qts Beef Stock 2 Tsp Freshly Rendered Lard Or O...
maineasy
Ingredients7 items
Ingredients
- 11/2 cups dried pink beans
- 6Lbsmoked ham hocks -- cut in 1" pieces
- 1medium yellow onion -- chopped
- 11/2 tsp hungarian paprika
- 2qts beef stock
- 2Tspfreshly rendered lard or oil
- 4Cloves garlic -- thinly sliced
Directions
- 1
1 1/2 Cups Dried Pink Beans 6 Lb Smoked Ham Hocks -- Cut In 1" Pieces 1 Medium Yellow Onion -- Chopped 1 1/2 Tsp Hungarian Paprika 2 Qts Bee
- 2
Drain the beans and place in a 6 quart pot along with all other ingredients except the lard/oil, garlic, salt and pepper
- 3
Cover and simmer until the hocks are tender
- 4
Strain the hocks from the pot and cool
- 5
Remove the meat and discard the bones
- 6
Remove 1/4 of the beans and puree with 1 cup of the cooking liquid
- 7
Return to the pot
- 8
Chop the deboned meat and add to the pot