Smoked Corn Stuffed Pepper
8 lg Green peppers 1 1/4 ts Salt; divided 1 ts Ground black pepper 3 c Cooked rice 15 oz Canned black beans -- drained and rinsed 11 oz Canned Mexican-style corn -- drained 1 md On...
Ingredients
- 8lg green peppers
- 11/4 ts salt; divided
- 1ts ground black pepper
- 3c cooked rice
- 15ozcanned black beans
- 1c chopped walnuts
- 4ozcanned chopped green chilies
- 1/2ts liquid smoke
Directions
- 1
8 lg Green peppers 1 1/4 ts Salt
- 2
divided 1 ts Ground black pepper 3 c Cooked rice 15 oz Canned black beans -- drained and rinsed 11 oz Canned Mexican-style corn -- drained 1
- 3
chopped 1 c Chopped walnuts 4 oz Canned chopped green chilies 1/2 ts Liquid smoke 1/2 ts Ground cumin 2 oz Monterey Jack w/jalapenos -- shre
- 4
Optional) ----------------------------------GARNISH---------------------------------- Jalapeno pepper slices Cut a thin slice from stem end
- 5
remove seeds and membranes
- 6
Cook peppers 5 minutes in enough boiling water to cover
- 7
Season inside of peppers with 1 teaspoon salt and black pepper
- 8
set aside