🫙 From the Spice Rack
Slow Cooker White Beans with Sage/Garlic
1 pound DRIED CANNELLI BEANS -- RINSED 2 SAGE LEAVES -- MINCED 1 tablespoon OLIVE OIL 1 GARLIC -- CRUSHED 1 teaspoon SALT IN LARGE BOWL, COMBINE THE BEANS AND ENOUGH COLD WATER TO ...
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Ingredients5 items
Ingredients
- 1pounddried cannelli beans -- rinsed
- 2sage leaves -- minced
- 1tablespoonolive oil
- 1garlic -- crushed
- 1teaspoonsalt
Directions
- 1
1 pound DRIED CANNELLI BEANS -- RINSED 2 SAGE LEAVES -- MINCED 1 tablespoon OLIVE OIL 1 GARLIC -- CRUSHED 1 teaspoon SALT IN LARGE BOWL, COM
- 2
LET STAND AT ROOM TEMP OVERNIGHT
- 3
DRAIN WELL AND PLACE IN SLOW COOKER
- 4
ADD THE GARLIC, SAGE, AND ENOUGH COLD WATER TO COVER BY 2"
- 5
COVER AND COOK UNTIL THE BEANS ARE JUST TENDER, 6 TO 7 HOURS ON LOW
- 6
DURING THE LAST 30 MINUTES OF COOKING, STIR IN THE SALT
- 7
IF NECESSARY, DRAIN THE BEANS
- 8
SERVE HOT, WARM, OR AT ROOM TEMP, DRIZZLED WITH THE OLIVE OIL