🫙 From the Spice Rack
Slow Cooker Red Beans & Rice
Ingredients 1 pound red chili beans, dried, small 3 each celery, stalks, chopped 1 each green pepper, chopped 2 each garlic, cloves, minced 2 2/3 cup beef broth, condensed 1 each
sideeasy
Ingredients2 items
Ingredients
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Directions
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Ingredients 1 pound red chili beans, dried, small 3 each celery, stalks, chopped 1 each green pepper, chopped 2 each garlic, cloves, minced
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Bring to a boil over high heat, and boil for 2 minutes
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Remove from heat, cover the pot, and let stand for 1 hour
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Drain well
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Beans can also be soaked overnight.) In a large skillet, heat the oil over medium-high heat
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Add the celery, onion, bell pepper, green onions and garlic
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Cook, stirring often, until the onions are softened, about 6 minutes
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Transfer to slow-cooker