🫙 From the Spice Rack
Pure Di Olive Nere (Black Olive Paste)
18 oz Black olives in brine 1/2 c Olive oil Grated zest & juice of 1 -- lemon 10 ea Grindings of black pepper 1 tb Fresh breadcrumbs 1 pn Salt Put all the ingredients in a blender ...
italiansideeasy
Ingredients4 items
Ingredients
- 18ozblack olives in brine
- 1/2c olive oil
- 1tb fresh breadcrumbs
- 1pn salt
Directions
- 1
18 oz Black olives in brine 1/2 c Olive oil Grated zest & juice of 1 -- lemon 10 ea Grindings of black pepper 1 tb Fresh breadcrumbs 1 pn Sa
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You may leave the paste chunky or proceed to make a smooth paste
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Leave to mellow for several hours before serving
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The olive paste will keep for weeks under a 1/4" layer of olive oil in a tightly covered container kept in the refrigerator
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Use in other dishes or as part of an antipasto
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NOTE: Use black olives such as Italian Gaeta, French Vall'Aurea or French Nicoise, all pitted.