🫙 From the Spice Rack
Pure Di Olive Nere (Black Olive Paste)
18 oz Black olives in brine 1/2 c Olive oil Grated zest & juice of 1 -- lemon 10 ea Grindings of black pepper 1 tb Fresh breadcrumbs 1 pn Salt Put all the ingredients in a blender ...
italiansideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 18ozblack olives in brine
- 1/2c olive oil
- 1tb fresh breadcrumbs
- 1pn salt
Directions
- 1
18 oz Black olives in brine 1/2 c Olive oil Grated zest & juice of 1 -- lemon 10 ea Grindings of black pepper 1 tb Fresh breadcrumbs 1 pn Sa
- 2
You may leave the paste chunky or proceed to make a smooth paste
- 3
Leave to mellow for several hours before serving
- 4
The olive paste will keep for weeks under a 1/4" layer of olive oil in a tightly covered container kept in the refrigerator
- 5
Use in other dishes or as part of an antipasto
- 6
NOTE: Use black olives such as Italian Gaeta, French Vall'Aurea or French Nicoise, all pitted.