🫙 From the Spice Rack
Six-Vegetable Curry
1 lg All Purpose Potato; Peeled -And Cut Into 3/4-Inch Cubes 1 lg Sweet Potato; Peeled And Cut -Into 3/4-Inch Cubes 2 md Turnips; Peeled And Cut Into -3/4-Inch Cubes 2 lg Zucchini;...
maineasy
Ingredients8 items
Ingredients
- 1lg all purpose potato; peeled
- 2lg onions; finely chopped
- 1ts cumin seeds
- 1/2c chickpea flour; (besan)
- 1ts fenugreek; ground
- 6fresh green chiles; such as
- 1tb coriander; ground
- 1ts tumeric; ground
Directions
- 1
1 lg All Purpose Potato
- 2
Peeled -And Cut Into 3/4-Inch Cubes 1 lg Sweet Potato
- 3
Peeled And Cut -Into 3/4-Inch Cubes 2 md Turnips
- 4
Peeled And Cut Into -3/4-Inch Cubes 2 lg Zucchini
- 5
Sliced Crosswise -Into 1-Inch Thick Slices 1/2 lg Eggplant
- 6
Cut Into 3/4-Inch -Cubes, About 12 Ounces 12 ea Stringbeans
- 7
Cut Into 2-Inch -Lengths 3 tb Safflower Or Canola Oil 2 lg Onions
- 8
Finely Chopped 1 ts Cumin Seeds 1/2 c Chickpea Flour