🫙 From the Spice Rack
Six-Can Slow Cooked Chili
1/4 c Cornmeal 1 ts Paprika 1/2 c Barbecue sauce 28 oz Whole tomatoes w/juice Cut up/canned 2 cn Chili without beans; 15oz ea 15 oz Pinto beans or dark or Light kidney beans w/juic...
sideeasy
Ingredients6 items
Ingredients
- 1/4cup cornmeal
- 1tsp paprika
- 1/2cup barbecue sauce
- 28ozwhole tomatoes w/juice
- 15ozpinto beans or dark or
- 1can condensed french onion soup
Directions
- 1
1/4 c Cornmeal 1 ts Paprika 1/2 c Barbecue sauce 28 oz Whole tomatoes w/juice Cut up/canned 2 cn Chili without beans
- 2
15oz ea 15 oz Pinto beans or dark or Light kidney beans w/juice 15 oz Chili beans w/juice 1 cn Condensed french onion soup In 3-1/2 to 4-qt
- 3
Cover, cook on high setting for 2 to 4 hours or until thoroughly heated
- 4
Or cover and cook on low setting for 8 to 9 hours
- 5
Source: Country Casseroles & One-Dish Meals.