🫙 From the Spice Rack
Sinigang Na Baboy (Pork In Sour Broth)
1 1/2 lb Pork riblets or pork ribs, -country style,cut to pieces 5 c Water 4 md Tomatoes, sliced 1 md Onion, sliced 1 1/2 ts Salt 1 md Icicle radish, cut into -1" pieces -(or 10 re...
maineasy
Ingredients6 items
Ingredients
- 11/2 lb pork riblets or pork ribs,
- 4md tomatoes, sliced
- 1md onion, sliced
- 11/2 ts salt
- 1md icicle radish, cut into
- 1/2lbspinach (or cabbage
Directions
- 1
1 1/2 lb Pork riblets or pork ribs, -country style,cut to pieces 5 c Water 4 md Tomatoes, sliced 1 md Onion, sliced 1 1/2 ts Salt 1 md Icicl
- 2
In a large pot, bring water and pork to a boil
- 3
Add tomatoes, oni salt and tamarind
- 4
Simmer 1 hour or until pork is tender
- 5
Optional: Remove tamarind and mash with some broth
- 6
Strain juice into pot
- 7
Taste for seasoning
- 8
Bring to a boil