🫙 From the Spice Rack
Sicilian Garbanzo Stew
4 c Water 1 tb Lemon juice 4 ts Vegetable instant bouillon 1 ts Dried fennel seed, crushed 1/2 ts Dried thyme leaves 1 Bay leaf 1 md Onion, finely chopped 1 Stalk celery, chopped
maineasy
Ingredients8 items
Ingredients
- 4c water
- 1tb lemon juice
- 4ts vegetable instant bouillon
- 1ts dried fennel seed, crushed
- 1/2ts dried thyme leaves
- 1bay leaf
- 1md onion, finely chopped
- 1stalk celery, chopped
Directions
- 1
4 c Water 1 tb Lemon juice 4 ts Vegetable instant bouillon 1 ts Dried fennel seed, crushed 1/2 ts Dried thyme leaves 1 Bay leaf 1 md Onion,
- 2
Bring to a boil
- 3
Reduce heat to medium-low
- 4
cover and simmer 15 to 20 minutes or until vegetables are very tender
- 5
Remove bay leaf
- 6
With potato masher, mash vegetables into broth to make a thick chunky mixture
- 7
Garbanzo beans will not mash as thoroughly as other vegetables
- 8
leave as is for extra texture.) Stir in parsley and pepper