🫙 From the Spice Rack
Sichuan Peanut Sauce Noodles
1 lb Fresh thin egg noodles 1/2 Piece peeled fresh ginger 3 Garlic clo...
maineasy
Ingredients8 items
Ingredients
- 1lbfresh thin egg noodles
- 1/2piece peeled fresh ginger
- 3garlic cloves
- 1/2ts salt, or to taste
- 1tb sugar
- 2tb asian sesame oil
- 1tb peanut oil
- 2tb dark soy sauce
Directions
- 1
1 lb Fresh thin egg noodles --------------------------------PEANUT SAUCE-------------------------------- 1 c Unsalted dry roasted peanuts 1/
- 2
Bring 4 quarts water to a boil in a large pot
- 3
Gently pull the noodles apart to separate the strands, and add to the boiling water
- 4
Bring to a second boil
- 5
boil for 1 minute
- 6
Drain in a colander, then rinse thoroughly under cold water
- 7
set aside
- 8
Coarsely chop the peanuts in a food processor