Sichuan Dry-Fried String Beans
1 tb Dried shrimp 1 tb Preserved Sichuan Preserved -Vegetable (jar choy) 3 c Peanut oil for deep frying 1 lb String beans, snapped in -half 1 tb Minced ginger 1 tb Finely chopped g...
Ingredients
- 1tb dried shrimp
- 1tb preserved sichuan preserved
- 1lbstring beans, snapped in
- 1tb finely chopped garlic
- 4ozground pork butt
- 1green onion, minced
- 1ts sugar
- 2tb chicken stock
Directions
- 1
1 tb Dried shrimp 1 tb Preserved Sichuan Preserved -Vegetable (jar choy) 3 c Peanut oil for deep frying 1 lb String beans, snapped in -half
- 2
The green beans exude aromatic flavors and have an interesting chewy texture
- 3
I do not fry the beans as long as traditional recipes call for because I want them to have some texture left
- 4
Cover the dried shrimp with hot water for 30 minutes
- 5
Chop into the consistency of coarse bread crumbs
- 6
Rinse the Sichuan preserved vegetables with cold water to wash off the brine and salt
- 7
chop into the same texture as the shrimp
- 8
In a hot wok add the oil and heat to 375F