🫙 From the Spice Rack
Shrimp Tempura
2 Eggs; beaten 2 c Ice water
maineasy
Ingredients8 items
Ingredients
- 2eggs; beaten
- 2c ice water
- 3c water
- 1ts msg (optional)
- 1japanese radish (daikon)
- 6lg mushrooms; sliced
- 3sl eggplant; cut in strips
- 6strips celery, 3" long
Directions
- 1
BATTER----------------------------------- 3 c Cake flour 2 Eggs
- 2
beaten 2 c Ice water -------------------------------TEMPURA SAUCE------------------------------- 1 c Soy sauce * *preferably Japanese-style
- 3
sliced 3 sl Eggplant
- 4
cut in strips 6 Strips celery, 3" long 3 Carrots - cut in 3" long strips 6 sl Sweet potato - cut in 3" long strips 6 Green beans Oil for dee
- 5
To make sauce, combine soy sauce, mirin, water and MSG in saucepan and bring to boil
- 6
Place small amount of sauce in tiny saucers with 1 teaspoon of grated radish on each
- 7
Set aside
- 8
To prepare tempura, shell and devein shrimp, leaving tail, intact