🫙 From the Spice Rack
Shrimp In Lobster Sauce*** Bgnj11a
48 Shrimp; large size -- unshell 1/4 cup Oil -- for stir fry Lobster sauce: 2 tablespoon Black beans -- fermented 3 cup Garlic -- minced 6 Green onons -- chopped 3 Lg Egg -- beaten...
maineasy
Ingredients8 items
Ingredients
- 48shrimp; large size -- unshell
- 1/4cupoil -- for stir fry
- 3cupgarlic -- minced
- 6green onons -- chopped
- 3lg egg -- beaten
- 3tablespoonwater
- 11/2 pound pork -- ground or beef
- 11/2 cup chicken stock
Directions
- 1
48 Shrimp
- 2
large size -- unshell 1/4 cup Oil -- for stir fry Lobster sauce: 2 tablespoon Black beans -- fermented 3 cup Garlic -- minced 6 Green onons
- 3
To butterfly, with a sharp knife, cut through the back about 3/4 of the way
- 4
Do not cut all the way through, remove black vein
- 5
set aside
- 6
Heat wok till smoking, add oil, put all shrimp in at once, stir fry, keeping them in motion continuously so they cook evenly
- 7
When they begin to curl, remove and set aside
- 8
Soak black beans, rinse and mash