Shrimp In Lobster Sauce

Directions

1. 1

   1 lb Medium shrimp - completely shelled, - tails removed, - cleaned and blotted dry -------------------------MARINADE

2. 2

   lightly beaten 1 ts Cornstarch 1 1/2 c Peanut oil for deep-frying ---------------------------SAUCE--------------------------- 1/2 lb Pork, c

3. 3

   beans 2 tb Coarsely chopped garlic 1 ts Finely chopped ginger root 2 Scallions

4. 4

   finely chopped 1 1/2 tb Thin soy sauce 2 tb Chinese rice wine -=OR=- Dry sherry 1/4 ts Sugar 1 pn Salt 1/2 c Chicken broth 1 tb Cornstarch

5. 5

   dissolved in 2 tb Chicken broth

6. 6

   cold) 1 Egg

7. 7

   beaten with 2 ts Sesame oil MARINATE THE SHRIMP in the egg white and cornstarch for 20 minutes in the refrigerator

8. 8

   Fry the shrimp in 1 1/2 cups oil at a moderate temperature (325F)