🫙 From the Spice Rack
Short-Cut Chili Con Carne
1 pound Lean ground beef 1 Small onion -- chopped 1 teaspoon Salt 1 Bay leaf 1 teaspoon (2) chili powder 1 teaspoon Worcestershire sauce 2 cans (8oz) tomato sauce 2 cans (16oz) kid...
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Ingredients8 items
Ingredients
- 1poundlean ground beef
- 1small onion -- chopped
- 1teaspoonsalt
- 1bay leaf
- 1teaspoon(2) chili powder
- 1teaspoonworcestershire sauce
- 2cans (8oz) tomato sauce
- 2cans (16oz) kidney beans -- drained
Directions
- 1
1 pound Lean ground beef 1 Small onion -- chopped 1 teaspoon Salt 1 Bay leaf 1 teaspoon (2) chili powder 1 teaspoon Worcestershire sauce 2 c
- 2
Pour off excess fat
- 3
In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans
- 4
Cover and cook on high for 2 to 3 hours
- 5
Remove bay leaf
- 6
Makes 6 to 7 servings.