🫙 From the Spice Rack
Pumpkin and Tomato Bisque
3 T Butter OR 1 ea Large onion, chopped 28 oz Can Whole tomatoes w/ juices 4 c Freshly made pumpkin OR 4 c Canned pumpkin puree 1 x Red Pepper Puree garnish OPT 3 T Mild vegetable ...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 3t butter or
- 1ea large onion, chopped
- 28ozcan whole tomatoes w/ juices
- 4c freshly made pumpkin or
- 4c canned pumpkin puree
- 1x red pepper puree garnish opt
- 3t mild vegetable oil (corn)
- 3c chicken stock (3-4 cups)
Directions
- 1
3 T Butter OR 1 ea Large onion, chopped 28 oz Can Whole tomatoes w/ juices 4 c Freshly made pumpkin OR 4 c Canned pumpkin puree 1 x Red Pepp
- 2
In a 10-inch skillet, melt the butter or heat oil over medium-low heat
- 3
Add the onion and saute slowly, stirring often, until limp but not brown, 6-7 minutes
- 4
Stir in 3 cups stock and let simmer, partially covered, about 15 minutes
- 5
Pour the tomatoes with their juice into a food processor
- 6
Add the maple syrup or honey, and puree
- 7
Add the pumpkin, and buzz again
- 8
Strain the stock, and add the strained-out onions to the processor