🫙 From the Spice Rack
Shepherd's Pie
1 pound lean ground beef 1 large onion -- finely chopped 1 stalk celery -- finely chopped 1 teaspoon minced garlic 1 15 oz. can tomato sauce 1 16 oz. pkg. mixed frozen vegetables
maineasy
Ingredients8 items
Ingredients
- 1poundlean ground beef
- 1large onion -- finely chopped
- 1stalk celery -- finely chopped
- 1teaspoonminced garlic
- 115 oz. can tomato sauce
- 116 oz. pkg. mixed frozen vegetables
- 1teaspoondried thyme
- 1teaspoondried marjoram
Directions
- 1
1 pound lean ground beef 1 large onion -- finely chopped 1 stalk celery -- finely chopped 1 teaspoon minced garlic 1 15 oz
- 2
can tomato sauce 1 16 oz
- 3
mixed frozen vegetables {corn, green beans, carrots, or any other variety} 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried marjoram 1/4
- 4
In a large saute pan or skillet, add ground beef, onion, celery, and garlic
- 5
cook over medium heat until meat is browned
- 6
drain liquid
- 7
Do not return to heat
- 8
Stir in tomato sauce, vegetables, bay leaves, thyme, marjoram, and black pepper