🫙 From the Spice Rack
Shepherd's Beef Pie
2 cups diced, cooked beef 1 can (10 3/4 ounces) beef gravy 1 can (1 pound) onions -- drained 1 package (10 ounces) frozen peas and carrots -- cooked 1/2 cup grated Cheddar cheese
maineasy
Ingredients5 items
Ingredients
- 2cups diced, cooked beef
- 1can(10 3/4 ounces) beef gravy
- 1can(1 pound) onions -- drained
- 1package(10 ounces) frozen peas and carrots -- cooked
- 1/2cupgrated cheddar cheese
Directions
- 1
2 cups diced, cooked beef 1 can (10 3/4 ounces) beef gravy 1 can (1 pound) onions -- drained 1 package (10 ounces) frozen peas and carrots -
- 2
Add cooked peas, carrots, or green beans
- 3
Pour hot into a casserole
- 4
Make a ring of seasoned mashed potatoes around the edge of the casserole
- 5
Bake in preheated hot oven (400F) for about 20 minutes.