🫙 From the Spice Rack
Shells with Beans and Tuna
1 lb Uncooked Medium Shells -OR Elbow Macaroni OR -other medium pasta shape 12 1/4 oz Chunk light tuna in water -- drained 16 oz Canned kidney beans -OR pinto beans, -rinsed and dr...
italiansideeasy
Ingredients5 items
Ingredients
- 1lbuncooked medium shells
- 1/4c chopped parsley
- 2tb red wine vinegar
- 2tb grated asiago cheese
- 458mg sodium. calories from fat: 15%
Directions
- 1
1 lb Uncooked Medium Shells -OR Elbow Macaroni OR -other medium pasta shape 12 1/4 oz Chunk light tuna in water -- drained 16 oz Canned kidn
- 2
While pasta is cooking, combine tuna, beans, onion, parsley and olives in a mixing bowl
- 3
In a small bowl, whisk together vinegar, salt and pepper
- 4
When pasta is done, drain it well and toss it with the bean mixture
- 5
Pour vinaigrette over pasta and toss well
- 6
Spoon cheese over pasta and toss gently
- 7
Refrigerate and serve cold
- 8
Each serving provides: 329 Calories