🫙 From the Spice Rack
Shellfish Soup with Cilantro
3 tablespoons olive oil 24 large shrimp -- peeled, deveined, -- shells reserved 1 cup chopped carrots 1 cup chopped leeks 1 cup chopped onion 1 1/2 cups dry white wine 4 1/2 cups w...
maineasy
Ingredients8 items
Ingredients
- 3tablespoons olive oil
- 24large shrimp -- peeled, deveined,
- 1cupchopped leeks
- 1cupchopped onion
- 11/2 cups dry white wine
- 41/2 cups water
- 3/4bunch fresh cilantro
- 3/4vanilla bean -- split lengthwise
Directions
- 1
3 tablespoons olive oil 24 large shrimp -- peeled, deveined, -- shells reserved 1 cup chopped carrots 1 cup chopped leeks 1 cup chopped onio
- 2
Add shrimp shells
- 3
saute 3 minutes
- 4
Add carrots, leeks and onion and saute 5 minutes
- 5
simmer 5 minutes
- 6
Add water, 3/4 bunch cilantro, vanilla and bay leaves
- 7
sim mer over low heat 30 minutes
- 8
Strain stock into large saucepan