Shawn's Bean Salad
1 cn (14oz) green beans, drained 1 cn (14oz) kidney beans,drained 1 c Diced onion 1 c Diced celery 1 sm Can or jar of pimento, -chopped 1 cn (14oz) chick peas -(garbanzo's) 1 cn (1...
Ingredients
- 1cn (14oz) green beans, drained
- 1cn (14oz) kidney beans,drained
- 1c diced onion
- 1c diced celery
- 1sm can or jar of pimento,
- 1/2ts dry mustard
- 1/4ts salt
- 1c vinegar
Directions
- 1
1 cn (14oz) green beans, drained 1 cn (14oz) kidney beans,drained 1 c Diced onion 1 c Diced celery 1 sm Can or jar of pimento, -chopped 1 cn
- 2
Mix together and put into glass gallon jar
- 3
In medium saucepan, mix dressing ingredients together and then heat until sugar has dissolved
- 4
Pour over the beans and mix thoroughly
- 5
Let sit in fridge for at least 24 hours to blend the dressing and the beans
- 6
The longer it sits, the better it is
- 7
Will keep in the fridge for weeks and weeks.
- 8
NOTE** I find that I have to make 4 times the brine recipe in order to cover the beans in a one gallon jar