Shabbos-Choulnt
1 lb Meat 1 lb Meat bones 1 lb Potatoes 1/2 c Barley 3/4 c Red beans 3/4 c Lima beans 5 sm Onions 1/4 lb Carrots 4 c Water (or more) Salt Seasoning, to taste Put everything in a bi...
Ingredients
- 1lbmeat
- 1lbmeat bones
- 1lbpotatoes
- 1/2c barley
- 3/4c red beans
- 3/4c lima beans
- 5sm onions
- 1/4lbcarrots
Directions
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1 lb Meat 1 lb Meat bones 1 lb Potatoes 1/2 c Barley 3/4 c Red beans 3/4 c Lima beans 5 sm Onions 1/4 lb Carrots 4 c Water (or more) Salt Se
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It should cook 18 to 24 hours
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The water should not boil dry, nor should a high fire be used, or it will burn
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NOTES: * European Jewish traditional sabbath stew -- This is a food that religious Jewish people eat on Saturday afternoon
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Religious people do not cook on Saturday, so this food must be put on the stove on Friday, before sunset
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It then cooks overnight, filling the house with a delicious aroma, until after services Saturday afternoon
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Shabbos means "Saturday" in Hebrew, and choulnt means "a mishmosh" in Yiddish
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choulnt in fact comes originally from the French chaud lent which means "warm slowly") The amount of each ingredient depends on what taste o