Sesame Vegetable Rice
1 c Brown rice, cooked Unrefined vegetable oil, -as needed 3 c Thinly sliced mixed -vegetables (whatever's -available; carrots, celery, -broccoli, squash, cabbage, -beans, mushroom...
Ingredients
- 1c brown rice, cooked
- 1tb bragg's liquid aminos
Directions
- 1
1 c Brown rice, cooked Unrefined vegetable oil, -as needed 3 c Thinly sliced mixed -vegetables (whatever's -available
- 2
carrots, celery, -broccoli, squash, cabbage, -beans, mushrooms) 1/4 c Sesame seeds 1 tb Bragg's Liquid Aminos When rice is almost ready, toa
- 3
Set them aside in a small bowl
- 4
In the same skillet saute vegetables in 1 tablespoon oil, beginning with those that take longest to cook
- 5
You can also stir-fry them with a small amount of liquid, covered
- 6
Do not overcook
- 7
vegetables are ready when heated through
- 8
Serve vegetables over rice, sprinkled with seasme seeds and topped with liquid aminos to taste.