🫙 From the Spice Rack
Senator Barry Goldwater's Expert Chili
1 pound coarsely ground beef 1 pound dried pinto beans 1 can (6oz) tomato paste 2 cups onions -- chopped 3 tablespoons hot unspiced chili powder 1 tablespoon ground cumin salt -- t...
maineasy
Ingredients6 items
Ingredients
- 1poundcoarsely ground beef
- 1pounddried pinto beans
- 1can(6oz) tomato paste
- 2cups onions -- chopped
- 3tablespoons hot unspiced chili powder
- 1tablespoonground cumin
Directions
- 1
1 pound coarsely ground beef 1 pound dried pinto beans 1 can (6oz) tomato paste 2 cups onions -- chopped 3 tablespoons hot unspiced chili po
- 2
In a large Dutch oven, cook beef until browned, stirring to keep crumbly, Drain off drippings, if needed
- 3
Add tomato paste, onions and drained beans
- 4
Mix chili powder, cumin and season to taste wi th salt.Stir into mixture
- 5
Bring to boil, reduce heat, cover and simmer until b eans are tender, about 5 hours
- 6
Busted by Christopher E
- 7
Eaves <cea260@airmail.net>