Pseftokeftedes Santorini

Directions

1. 1

   1 1/4 c Peeled, chopped plum tomato -(See Note) 1/2 c Finely chopped scallions 1 Garlic clove

2. 2

   finely chopped 1 tb Freshly chopped parsley 1/2 ts Oregano 1/4 ts Cinnamon 1 ts Fresh mint (heaping measure) Salt Freshly ground black peppe

3. 3

   for frying In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices

4. 4

   Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as t

5. 5

   In a large heavy skillet, heat enough olive oil for frying

6. 6

   Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp

7. 7

   Remove at once with a slotted spoon and drain on paper towels

8. 8

   Serve hot