🫙 From the Spice Rack
Senate Bean Soup
1 lb Navy Beans Dry 2 qt Chicken Stock 1 ea Ham Hock Smoked 1 lg Onions Raw Chopped 8 oz Carrots Peeled Diced 8 oz Celery Raw Diced 2 ea Garlic Clove Minced 1 ea Onion pique 3 c Po...
maineasy
Ingredients8 items
Ingredients
- 1lbnavy beans dry
- 2qt chicken stock
- 1ea ham hock smoked
- 1lg onions raw chopped
- 8ozcarrots peeled diced
- 8ozcelery raw diced
- 2ea garlic clove minced
- 1ea onion pique
Directions
- 1
1 lb Navy Beans Dry 2 qt Chicken Stock 1 ea Ham Hock Smoked 1 lg Onions Raw Chopped 8 oz Carrots Peeled Diced 8 oz Celery Raw Diced 2 ea Gar
- 2
Soak beans overnight
- 3
Combine beans, soaking liquid, stock, hock, and cook for 1 hour
- 4
Sweat the onions, carrots, and celery for 4 or 5 minutes, or until the onions are translucent
- 5
Add the garlic until you can smell the aroma
- 6
Add the beans, stock mixture, and hock to the vegetables
- 7
Add the onion pique and potatoes and simmer until the beans and potato are tender
- 8
Remove the onion pique and ham hock