🫙 From the Spice Rack
Sen. Barry Goldwater's Expert Chili
1 lb Coarsely ground beef 1 lb Dried pinto beans 1 cn (6oz) tomato paste 2 c Chopped onions 3 tb Hot unspiced chili powder 1 tb Ground cumin -salt -water Soak beans in water , cove...
maineasy
Ingredients6 items
Ingredients
- 1lbcoarsely ground beef
- 1lbdried pinto beans
- 1cn (6oz) tomato paste
- 2c chopped onions
- 3tb hot unspiced chili powder
- 1tb ground cumin
Directions
- 1
1 lb Coarsely ground beef 1 lb Dried pinto beans 1 cn (6oz) tomato paste 2 c Chopped onions 3 tb Hot unspiced chili powder 1 tb Ground cumin
- 2
In a large Dutch oven, cook beef until browned, stirring to keep crumbly, Drain off drippings, if needed
- 3
Add tomato paste, onions and drained beans
- 4
Mix chili powder, cumin and season to taste with salt.Stir into mixture
- 5
Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours