🫙 From the Spice Rack
Sen Barry Goldwater's Expert Chili
1 pound Ground beef -- coarsely ground 1 pound Pinto beans -- dried 1 can 6 oz Tomato Paste 2 cups Onions -- chopped 3 tablespoons Hot unspiced chili powder 1 tablespoon Ground cum...
maineasy
Ingredients6 items
Ingredients
- 1poundground beef -- coarsely ground
- 1poundpinto beans -- dried
- 1can6 oz tomato paste
- 2cups onions -- chopped
- 3tablespoons hot unspiced chili powder
- 1tablespoonground cumin -- salt
Directions
- 1
1 pound Ground beef -- coarsely ground 1 pound Pinto beans -- dried 1 can 6 oz Tomato Paste 2 cups Onions -- chopped 3 tablespoons Hot unspi
- 2
In large Dutch oven, cook beef until browned, stirring to keep crumbly
- 3
drain off drippings, if needed
- 4
Add tomato paste, onions and drained beans
- 5
Mix chili powder, cumin and season to taste with salt
- 6
Stir into mixture
- 7
Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours