🫙 From the Spice Rack
Scheherazade Casserole
1 c Raw bulgur 1 c Boiling water 1 tb Olive oil 2 c Minced onion 3 Large cloves garlic, minced 1/2 ts Salt 2 ts Cumin 1 1/2 ts Basil Black pepper & cayenne 1 Large green pepper, di...
maineasy
Ingredients8 items
Ingredients
- 1c raw bulgur
- 1c boiling water
- 1tb olive oil
- 2c minced onion
- 3large cloves garlic, minced
- 1/2ts salt
- 2ts cumin
- 11/2 ts basil
Directions
- 1
1 c Raw bulgur 1 c Boiling water 1 tb Olive oil 2 c Minced onion 3 Large cloves garlic, minced 1/2 ts Salt 2 ts Cumin 1 1/2 ts Basil Black p
- 2
can tomatoes, drained 3 tb Tomato paste-half 7 oz
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can 1/2 c Finely minced parsley 1 1/2 c Feta cheese, crumbled Preheat oven to 375 F
- 4
Lightly oil a 9x13 inch baking pan
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Place the bulgur in a small bowl
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Add boiling water, cover with a plate, and let stand at least 15 minutes
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Meanwhile, heat the olive oil in a large skillet
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Add onion, garlic, salt and seasonings