🫙 From the Spice Rack
Scallops and Black Beans
1 Onion 1 Green bell pepper 1 Red bell pepper 1 tb Olive oil, divided 1 1/2 lb Scallops 2 Garlic cloves; minced 1 sm Zucchini 1/2 Fresh lime; juice only 15 oz Canned black beans
maineasy
Ingredients8 items
Ingredients
- 1onion
- 1green bell pepper
- 1red bell pepper
- 1tb olive oil, divided
- 11/2 lb scallops
- 2garlic cloves; minced
- 1sm zucchini
- 1/2fresh lime; juice only
Directions
- 1
1 Onion 1 Green bell pepper 1 Red bell pepper 1 tb Olive oil, divided 1 1/2 lb Scallops 2 Garlic cloves
- 2
minced 1 sm Zucchini 1/2 Fresh lime
- 3
juice only 15 oz Canned black beans 15 oz Baby corn 1/4 c Salsa Salt Black pepper
- 4
fresh ground Preparation time = 30 minutes Cut onion in half lengthwise ans sliver
- 5
Julienne peppers and zucchini
- 6
Cut scallops into thirds
- 7
Drain and rinse canned beans and baby corn
- 8
Preheat oven to 500F